Crock Pot Carrot Cake Recipe

Posted by
Rate It!
Crock Pot Carrot Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 1/2 cup. flour
  • 3/4 cup. sugar
  • 2 large eggs
  • 1/4 cup. water
  • 1/3 cup. veggie oil
  • 1/2 tsp. baking soda
  • 3/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Directions:

  1. Combine all ingredients in large mixing bowl by hand.
  2. Spread batter in greased crock pot.
  3. Cover and cook on low until firm in middle, about 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.99 Kcal (833 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 9%
Cholesterol 37.2mg 12%
Sodium 585.9mg 24%
Potassium 144.72mg 3%
Total Carbs 33.21g 11%
Sugars 9.39g 38%
Dietary Fiber 2.94g 12%
Protein 4.34g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 100mg 10%
Amount Per 100 g
Calories 248.11 Kcal (1039 kJ)
Calories from fat 64.11 Kcal
% Daily Value*
Total Fat 7.12g 9%
Cholesterol 46.38mg 12%
Sodium 730.53mg 24%
Potassium 180.44mg 3%
Total Carbs 41.41g 11%
Sugars 11.71g 38%
Dietary Fiber 3.66g 12%
Protein 5.41g 9%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 9%
Calcium 124.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top