Horchata Rice Pudding (Brian Boitano) Recipe

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Horchata Rice Pudding (Brian Boitano)
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Ingredients:

Directions:

  1. In a large saucepan, combine the rice, white sugar, almond milk, rice milk, cinnamon stick and nutmeg. Split the vanilla bean, scrape the seeds from the pod and add both to the milk mixture. Put the saucepan over low heat and simmer the rice until it turns very soft and achieves a thick, pudding-like consistency, about 30 to 40 minutes. Be careful not to bring the rice to a full boil. Remove the cinnamon stick and vanilla bean pod. Divide the mixture between 8 (7-ounce) ramekins and chill until cool.
  2. Sprinkle some of the turbinado sugar over the top of each ramekin. Using a blowtorch, caramelize the pudding tops until they are golden brown. If you do not have a blowtorch, arrange the ramekins on a sheet pan and put under a broiler until the sugar has caramelized, about 1 to 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 644.24 Kcal (2697 kJ)
Calories from fat 250.73 Kcal
% Daily Value*
Total Fat 27.86g 43%
Cholesterol 22.85mg 8%
Sodium 151.22mg 6%
Potassium 432.9mg 9%
Total Carbs 90.24g 30%
Sugars 46.15g 185%
Dietary Fiber 4.75g 19%
Protein 11.13g 22%
Vitamin C 0.8mg 1%
Iron 1.5mg 8%
Calcium 249mg 25%
Amount Per 100 g
Calories 326.37 Kcal (1366 kJ)
Calories from fat 127.02 Kcal
% Daily Value*
Total Fat 14.11g 43%
Cholesterol 11.57mg 8%
Sodium 76.61mg 6%
Potassium 219.31mg 9%
Total Carbs 45.72g 30%
Sugars 23.38g 185%
Dietary Fiber 2.4g 19%
Protein 5.64g 22%
Vitamin C 0.4mg 1%
Iron 0.8mg 8%
Calcium 126.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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