Directions:
- Preheat oven to 375°F.
- Stir together sugar, flour, granola, spices, and salt in a bowl, then work in butter with a pastry blender or your fingertips until mixture forms small clumps.
- Spread peaches in a lightly buttered 13- by 9-inch (2 1/2- to 3-quart) baking dish. Toss peaches with juice and top with crumb mixture.
- Bake in middle of oven until topping is golden and peaches are tender, 35 to 40 minutes. Cool slightly and serve warm.
- Cooks' note: ·To peel fresh peaches, cut and X in the end opposite the stem and immerse in boiling water 10 seconds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.79 Kcal (1837 kJ) | ||
| Calories from fat | 174.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 111.2mg | 5% | |
| Potassium | 535.41mg | 11% | |
| Total Carbs | 64.51g | 22% | |
| Sugars | 44.34g | 177% | |
| Dietary Fiber | 5.99g | 24% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 21.3mg | 35% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 143.09 Kcal (599 kJ) | ||
| Calories from fat | 57.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 30% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 14% | |
| Sodium | 36.26mg | 5% | |
| Potassium | 174.59mg | 11% | |
| Total Carbs | 21.04g | 22% | |
| Sugars | 14.46g | 177% | |
| Dietary Fiber | 1.95g | 24% | |
| Protein | 1.82g | 11% | |
| Vitamin C | 6.9mg | 35% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 4% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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