Directions:
- Combine first eight ingredients in a saucepan and bring to a boil. Boil 5 minutes. Remove from heat and stir in flour, baking powder, and baking soda dissolved in the tablespoons of water. Mix well. Spread into a greased 8-in. square baking pan.
- Bake at 350° for about 30 minutes or until a toothpick inserted in center of cake comes out clean. Meanwhile, combine sauce ingredients in a saucepan and cook over medium-low heat until thickened. Serve cake warm or room temperature with warm sauce. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.85 Kcal (2700 kJ) | ||
| Calories from fat | 116.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 20% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 1% | |
| Sodium | 158.42mg | 7% | |
| Potassium | 212.26mg | 5% | |
| Total Carbs | 121.94g | 41% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.93 Kcal (958 kJ) | ||
| Calories from fat | 41.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 20% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 56.24mg | 7% | |
| Potassium | 75.35mg | 5% | |
| Total Carbs | 43.29g | 41% | |
| Sugars | 7.01g | 79% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 2.73g | 15% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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