Honey-Yogurt-Berry Cup Recipe

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Honey-Yogurt-Berry Cup
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Ingredients:

Directions:

  1. Layer 1/4 cup yogurt, granola, and fresh raspberries in a small 6-oz. glass cup. Top with 1/4 cup 2% reduced-fat Greek yogurt, and drizzle with honey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.04 Kcal (1210 kJ)
Calories from fat 56.05 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 5.92mg 2%
Sodium 130.76mg 5%
Potassium 323.61mg 7%
Total Carbs 44.59g 15%
Sugars 30.58g 122%
Dietary Fiber 3.63g 15%
Protein 15.1g 30%
Vitamin C 8.5mg 14%
Iron 1.2mg 7%
Calcium 157.1mg 16%
Amount Per 100 g
Calories 144.77 Kcal (606 kJ)
Calories from fat 28.07 Kcal
% Daily Value*
Total Fat 3.12g 10%
Cholesterol 2.96mg 2%
Sodium 65.49mg 5%
Potassium 162.09mg 7%
Total Carbs 22.33g 15%
Sugars 15.32g 122%
Dietary Fiber 1.82g 15%
Protein 7.56g 30%
Vitamin C 4.3mg 14%
Iron 0.6mg 7%
Calcium 78.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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