Yogurt Cheese Torte Recipe

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Yogurt Cheese Torte
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Ingredients:

Directions:

  1. Place a colander in a large bowl. Line colander with 4 layers of cheesecloth, allowing cheesecloth to extend over outside edges.
  2. Spoon yogurt into colander. Cover loosely with plastic wrap; refrigerate for 12 hours. Spoon yogurt cheese into a medium bowl, and discard liquid. Cover and refrigerate for 3 hours.
  3. Combine garlic and remaining ingredients in a small bowl.
  4. Place half of yogurt cheese in a serving bowl; spread with half of herb mixture. Repeat with remaining cheese and herb mixture. Cover and refrigerate torte at least 12 hours and up to 1 week. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.6 Kcal (132 kJ)
Calories from fat 8.57 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 3.1mg 1%
Sodium 68.88mg 3%
Potassium 112.85mg 2%
Total Carbs 3.61g 1%
Sugars 3.29g 13%
Dietary Fiber 0.07g 0%
Protein 2.37g 5%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 87mg 9%
Amount Per 100 g
Calories 64.74 Kcal (271 kJ)
Calories from fat 17.56 Kcal
% Daily Value*
Total Fat 1.95g 1%
Cholesterol 6.34mg 1%
Sodium 141.12mg 3%
Potassium 231.2mg 2%
Total Carbs 7.39g 1%
Sugars 6.73g 13%
Dietary Fiber 0.14g 0%
Protein 4.86g 5%
Vitamin C 1.8mg 1%
Iron 0.1mg 0%
Calcium 178.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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