Yogurt Cheese Torta with Pesto Recipe

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Yogurt Cheese Torta with Pesto
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Ingredients:

Directions:

  1. Line a wide-mouth, 2- to 3-cup noncorrosive container with two smooth layers of cheesecloth or a clean, dry muslin or linen towel.
  2. Press a fourth of the Yogurt Cheese evenly over bottom of container. Spread a third of the pesto evenly over cheese to edges of container. Repeat steps to layer remaining cheese and pesto, ending with cheese. Fold edges of cloth over cheese and press gently to compact. Cover airtight and chill until firm, at least 1 hour or up to 1 day; occasionally uncover and tilt container to pour off any accumulated liquid.
  3. Fold back cloth; invert a plate over torta and then, holding plate and container together, invert torta onto plate. Peel off cloth. If desired, garnish with cilantro sprigs. Serve with baguette slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.63 Kcal (2167 kJ)
Calories from fat 103.26 Kcal
% Daily Value*
Total Fat 11.47g 18%
Cholesterol 14.38mg 5%
Sodium 383.67mg 16%
Potassium 71.19mg 2%
Total Carbs 69.18g 23%
Sugars 4.79g 19%
Dietary Fiber 3.81g 15%
Protein 15.25g 31%
Vitamin C 2.2mg 4%
Vitamin A 1mg 32%
Iron 1.9mg 11%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 100.22 Kcal (420 kJ)
Calories from fat 19.99 Kcal
% Daily Value*
Total Fat 2.22g 18%
Cholesterol 2.78mg 5%
Sodium 74.28mg 16%
Potassium 13.78mg 2%
Total Carbs 13.39g 23%
Sugars 0.93g 19%
Dietary Fiber 0.74g 15%
Protein 2.95g 31%
Vitamin C 0.4mg 4%
Vitamin A 0.2mg 32%
Iron 0.4mg 11%
Calcium 27.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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