Directions:
- In bowl combine water, soy sauce, sherry, onion, garlic and 5 spice powder.
- Place chicken in basting bag and pour marinade over. seal bag and set in refrigerator over night turning often.
- Next day light grill and arrange medium-hot coals around drip pan.
- Place chicken breast side up over drip pan. cover and grill for 1 - 2 hours or until meat is no longer pink and juices are running clear at thigh joint.
- Brush chicken with honey in last 10 - 15 minutes of grill time.
- When done remove chicken from grill, cover with foil and let rest about 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.38 Kcal (2924 kJ) | ||
| Calories from fat | 429.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.69g | 73% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 882.19mg | 37% | |
| Potassium | 605.84mg | 13% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 55.86g | 112% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 203.43 Kcal (852 kJ) | ||
| Calories from fat | 125.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 73% | |
|---|---|---|---|
| Cholesterol | 79.26mg | 91% | |
| Sodium | 256.97mg | 37% | |
| Potassium | 176.47mg | 13% | |
| Total Carbs | 1.19g | 1% | |
| Sugars | 0.94g | 13% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 16.27g | 112% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1mg | 18% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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