Honey Scallion Ginger Vinaigrette Recipe

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Ingredients

Count

Nutrition

118

Calories

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Ingredients:

Serving

3 cloves garlic crushed
2 inch knob of ginger peeled and grated
1/2 cup scallions green and white parts sliced very thin
3 tbsp honey
4 tbsp soy sauce
2 tbsp rice vinegar
1 tsp sesame oil
1 tsp fresh ground pepper
1/3 cup canola oil

Directions:

Combine all ingredients except oil in a food processor or blender and pulse three times.
With machine running slowly pour in oil until dressing is emulsified.
Refrigerate at least four hours or overnight prior to serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.39 Kcal (496 kJ)
Calories from fat	86.17 Kcal
		% Daily Value*
Total Fat	9.57g	15%
Sodium	504.38mg	21%
Potassium	48.76mg	1%
Total Carbs	8.03g	3%
Sugars	6.78g	27%
Dietary Fiber	0.37g	1%
Protein	1.21g	2%
Vitamin C	1.6mg	3%
Iron	0.3mg	2%
Calcium	10.1mg	1%

Amount Per 100 g
Calories	313.26 Kcal (1312 kJ)
Calories from fat	228.02 Kcal
		% Daily Value*
Total Fat	25.34g	15%
Sodium	1334.6mg	21%
Potassium	129.01mg	1%
Total Carbs	21.24g	3%
Sugars	17.93g	27%
Dietary Fiber	0.98g	1%
Protein	3.21g	2%
Vitamin C	4.3mg	3%
Iron	0.8mg	2%
Calcium	26.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

3.1

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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