Directions:
- Cook ramen noodles as package label directs. Discard flavoring packets. Drain noodles. Boil snap peas for 2 minutes. Drain and rinse with cold water.
- Warm 1 Tbsp. oil in a skillet over medium-high heat. Add steak, stir-fry for 2 minutes. Transfer to a plate. Add remaining 2 Tbsp. oil to skillet. Stir fry ginger, garlic and scallions for 1 minute.
- Whisk together broth, soy sauce and cornstarch. Add to skillet; stir-fry for 1 minute. Add peas and steak; stir until hot. Stir in sesame oil. Toss in ramen noodles. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.91 Kcal (2499 kJ) | ||
| Calories from fat | 317.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.23g | 54% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 2126.46mg | 89% | |
| Potassium | 711.52mg | 15% | |
| Total Carbs | 38.91g | 13% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 31.95g | 64% | |
| Vitamin C | 33.6mg | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 110.1mg | 612% | |
| Calcium | 65.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 150.79 Kcal (631 kJ) | ||
| Calories from fat | 80.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 54% | |
|---|---|---|---|
| Cholesterol | 19.48mg | 26% | |
| Sodium | 537.17mg | 89% | |
| Potassium | 179.74mg | 15% | |
| Total Carbs | 9.83g | 13% | |
| Sugars | 1.03g | 16% | |
| Dietary Fiber | 0.77g | 12% | |
| Protein | 8.07g | 64% | |
| Vitamin C | 8.5mg | 56% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 27.8mg | 612% | |
| Calcium | 16.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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