Peanut Dipping Sauce Recipe

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Peanut Dipping Sauce
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  1. Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
  2. Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
  3. Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.51 Kcal (542 kJ)
Calories from fat 36.8 Kcal
% Daily Value*
Total Fat 4.09g 6%
Sodium 2610.4mg 109%
Potassium 100.61mg 2%
Total Carbs 19.15g 6%
Sugars 8.37g 33%
Dietary Fiber 0.74g 3%
Protein 3.32g 7%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 11mg 1%
Amount Per 100 g
Calories 256.99 Kcal (1076 kJ)
Calories from fat 73.02 Kcal
% Daily Value*
Total Fat 8.11g 6%
Sodium 5180.07mg 109%
Potassium 199.65mg 2%
Total Carbs 38g 6%
Sugars 16.61g 33%
Dietary Fiber 1.47g 3%
Protein 6.6g 7%
Vitamin C 2.6mg 2%
Vitamin A 0.2mg 3%
Iron 3.3mg 9%
Calcium 21.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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