Ingredients:
- 1 tsp minced fresh gingerroot
- 1 -2 garlic clove, minced
- vegetables, for dipping (optional)
- noodles , of your choice
- fresh cilantro (to (to garnish ) (optional)
Directions:
- Combine peanut butter, ginger root, garlic, scallions, stock, soy sauce or tamari, vinegar, honey, cilantro and hot sauce in a mixing bowl and whisk until smooth.
- Check the seasoning and add more soy sauce, vinegar or honey according to your taste. The sauce should be a little sweet, sour and salty.
- Serve it with veggies for dipping or toss it with noodles and garnish with LOTS (we like lots) of freshly chopped cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.51 Kcal (542 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 6% | |
|---|---|---|---|
| Sodium | 2610.4mg | 109% | |
| Potassium | 100.61mg | 2% | |
| Total Carbs | 19.15g | 6% | |
| Sugars | 8.37g | 33% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 256.99 Kcal (1076 kJ) | ||
| Calories from fat | 73.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 6% | |
|---|---|---|---|
| Sodium | 5180.07mg | 109% | |
| Potassium | 199.65mg | 2% | |
| Total Carbs | 38g | 6% | |
| Sugars | 16.61g | 33% | |
| Dietary Fiber | 1.47g | 3% | |
| Protein | 6.6g | 7% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3.3mg | 9% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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