Honey Ribs Recipe

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Honey Ribs
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Ingredients:

Directions:

  1. Combine all ingredients except ribs in slow cooker; mix well.
  2. Cut ribs into 3- to 4- ribs portions. Add ribs to slow cooker. (If ribs are especially fatty, broil 10 minutes before adding to slow cooker.) Cover;cook on Low 6 to 8 hours or on High 4 to 6 hours or until ribs are tender.
  3. Cut into individual pieces. Serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.98 Kcal (1959 kJ)
Calories from fat 165.46 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 175.34mg 58%
Sodium 1745.41mg 73%
Potassium 942.16mg 20%
Total Carbs 20.66g 7%
Sugars 18.5g 74%
Dietary Fiber 0.25g 1%
Protein 55.13g 110%
Vitamin C 1.2mg 2%
Iron 2.8mg 15%
Calcium 74.1mg 7%
Amount Per 100 g
Calories 120.35 Kcal (504 kJ)
Calories from fat 42.55 Kcal
% Daily Value*
Total Fat 4.73g 28%
Cholesterol 45.09mg 58%
Sodium 448.86mg 73%
Potassium 242.29mg 20%
Total Carbs 5.31g 7%
Sugars 4.76g 74%
Dietary Fiber 0.07g 1%
Protein 14.18g 110%
Vitamin C 0.3mg 2%
Iron 0.7mg 15%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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