Directions:
- Mix all marinade ingredients together in a baking dish and add chops, turning to cover with marinade.
- Refrigerate for about 8 hours, turning the pork chops occasionally.
- Heat oven to 350°F.
- Bake in same dish for about 1 hour and 15 minutes, turning the chops during baking.
- Skim fat from marinade; serve marinade with pork chops.
- If not serving immediately, baste while you keep it warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.94 Kcal (448 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 336.83mg | 14% | |
| Potassium | 35.68mg | 1% | |
| Total Carbs | 27.6g | 9% | |
| Sugars | 23.29g | 93% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 216.52 Kcal (907 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 681.96mg | 14% | |
| Potassium | 72.24mg | 1% | |
| Total Carbs | 55.89g | 9% | |
| Sugars | 47.15g | 93% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 8.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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