Directions:
- Place pork chops in a 13x9 inch baking dish.
- Combine remaining ingredients; pour over pork chops.
- Cover and refrigerate at least 8 hours.
- Remove from refrigerator; let stand 30 minutes.
- Bake in marinade, covered, at 325 degrees for 1 hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.46 Kcal (588 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 671.95mg | 28% | |
| Potassium | 50.55mg | 1% | |
| Total Carbs | 35.66g | 12% | |
| Sugars | 35g | 140% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 897.55mg | 28% | |
| Potassium | 67.52mg | 1% | |
| Total Carbs | 47.64g | 12% | |
| Sugars | 46.75g | 140% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.81g | 3% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
