Honey-Pecan Shortbread Recipe

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Honey-Pecan Shortbread
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  1. Beat butter at medium speed with an electric mixer until fluffy; add honey, brown sugar, and vanilla, and beat until blended, stopping to scrape down sides. Gradually add flour, beating at low speed until blended. Stir in pecans.
  2. Press dough evenly into bottom of an ungreased 9-inch square pan.
  3. Bake at 300° for 55 to 65 minutes or until golden (begin checking for doneness at 50 minutes just in case your oven runs hot). Let cool in pan on a wire rack. Cut into bars. Store in an airtight container.
  4. Note: This shortbread can also be baked in an ungreased 10-inch cast-iron skillet, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4450.18 Kcal (18632 kJ)
Calories from fat 2864.77 Kcal
% Daily Value*
Total Fat 318.31g 490%
Cholesterol 488.05mg 163%
Sodium 43.23mg 2%
Potassium 1231.18mg 26%
Total Carbs 373.45g 124%
Sugars 118.01g 472%
Dietary Fiber 25.35g 101%
Protein 51.27g 103%
Vitamin C 2.9mg 5%
Vitamin A 2.3mg 76%
Iron 8.6mg 48%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 522.18 Kcal (2186 kJ)
Calories from fat 336.15 Kcal
% Daily Value*
Total Fat 37.35g 490%
Cholesterol 57.27mg 163%
Sodium 5.07mg 2%
Potassium 144.47mg 26%
Total Carbs 43.82g 124%
Sugars 13.85g 472%
Dietary Fiber 2.97g 101%
Protein 6.02g 103%
Vitamin C 0.3mg 5%
Vitamin A 0.3mg 76%
Iron 1mg 48%
Calcium 29.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 114.7
  • 125

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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