Directions:
- Preheat oven to 275 degrees F (135 degrees C).
- Beat butter or margarine and sugar until creamy. Beat in water and vanilla. Gradually beat in flour. Stir in chopped pecans.
- With floured hands, roll 2 teaspoons dough for each cookie into an oblong shape. Press slight indentation down the center of each cookie with a knife.
- Bake on greased baking sheets for 45 minutes. Roll in confectioners' sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1610.81 Kcal (6744 kJ) | ||
| Calories from fat | 1207.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.13g | 206% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 9.19mg | 0% | |
| Potassium | 584.33mg | 12% | |
| Total Carbs | 98.51g | 33% | |
| Sugars | 38.49g | 154% | |
| Dietary Fiber | 12.52g | 50% | |
| Protein | 18.65g | 37% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 582.34 Kcal (2438 kJ) | ||
| Calories from fat | 436.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.49g | 206% | |
|---|---|---|---|
| Cholesterol | 44.11mg | 41% | |
| Sodium | 3.32mg | 0% | |
| Potassium | 211.25mg | 12% | |
| Total Carbs | 35.61g | 33% | |
| Sugars | 13.91g | 154% | |
| Dietary Fiber | 4.53g | 50% | |
| Protein | 6.74g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 23% | |
| Calcium | 39.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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