Sandies Recipe

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Sandies
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Ingredients:

  • 1 cup butter
  • 1/3 cup white sugar
  • 2 tsp water
  • 2 cups sifted all-purpose flour
  • 3 tbsp confectioners' sugar

Directions:

  1. In a medium bowl, cream together the butter and sugar until smooth. Beat in the water and vanilla. Stir in the flour and pecans until well blended. Cover dough and chill for at least four hours.
  2. Preheat oven to 325 degrees F (165 degrees C). Shape dough into walnut sized balls or crescents. Place 2 inches apart onto unprepared cookie sheets.
  3. Bake for 18 to 20 minutes in the preheated oven, until golden. Roll in confectioners' sugar while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1829.2 Kcal (7658 kJ)
Calories from fat 1615.29 Kcal
% Daily Value*
Total Fat 179.48g 276%
Cholesterol 244.03mg 81%
Sodium 14.76mg 1%
Potassium 535.89mg 11%
Total Carbs 59.11g 20%
Sugars 46.44g 186%
Dietary Fiber 10.65g 43%
Protein 12.97g 26%
Vitamin C 1.2mg 2%
Vitamin A 1.1mg 38%
Iron 3.5mg 20%
Calcium 113.6mg 11%
Amount Per 100 g
Calories 646.52 Kcal (2707 kJ)
Calories from fat 570.92 Kcal
% Daily Value*
Total Fat 63.44g 276%
Cholesterol 86.25mg 81%
Sodium 5.22mg 1%
Potassium 189.41mg 11%
Total Carbs 20.89g 20%
Sugars 16.41g 186%
Dietary Fiber 3.76g 43%
Protein 4.58g 26%
Vitamin C 0.4mg 2%
Vitamin A 0.4mg 38%
Iron 1.3mg 20%
Calcium 40.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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