Pecan Sandies Recipe

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Pecan Sandies
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  1. Cream butter; gradually add 1/4 cup sugar, beating until light and fluffy. Add water and vanilla; beat well. Gradually stir in flour. Fold in pecans. Chill at least 1 hour.
  2. Break off dough by heaping teaspoons, and shape into 2- inch crescents. Place on ungreased cookie sheets. Bake at 300° for 20 minutes. Remove immediately from cookie sheets, and coat with additional powdered sugar. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8476.27 Kcal (35488 kJ)
Calories from fat 6507.85 Kcal
% Daily Value*
Total Fat 723.09g 1112%
Cholesterol 976.1mg 325%
Sodium 70.96mg 3%
Potassium 2679.19mg 57%
Total Carbs 448.47g 149%
Sugars 20.96g 84%
Dietary Fiber 57.59g 230%
Protein 101.9g 204%
Vitamin C 4.7mg 8%
Vitamin A 4.5mg 151%
Iron 19.2mg 107%
Calcium 529.3mg 53%
Amount Per 100 g
Calories 576.38 Kcal (2413 kJ)
Calories from fat 442.53 Kcal
% Daily Value*
Total Fat 49.17g 1112%
Cholesterol 66.37mg 325%
Sodium 4.83mg 3%
Potassium 182.18mg 57%
Total Carbs 30.5g 149%
Sugars 1.43g 84%
Dietary Fiber 3.92g 230%
Protein 6.93g 204%
Vitamin C 0.3mg 8%
Vitamin A 0.3mg 151%
Iron 1.3mg 107%
Calcium 36mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 229
  • 239

Good Points

  • saturated fat free,
  • sodium free,
  • good source of fiber

Bad Points

  • High in Total Fat

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