Oatmeal Toffee Crunch Cookies Recipe

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Oatmeal Toffee Crunch Cookies
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Ingredients:

Directions:

  1. Heat oven 375°F.
  2. Lightly grease cookie sheet.
  3. Beat butter, eggs, brown sugar, and vanilla in large bowl until well blended, Add flour, baking soda, cinnamon and salt; beat until blended. Stir in oats, toffee bits and coconut, if desired, with spoon.
  4. Drop dough by rounded teaspoons about 2 inches apart on cookie sheet. Bake 8-10 minutes or until edges are lightly browned. Cool 1 minute; remove to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.33 Kcal (4159 kJ)
Calories from fat 589.05 Kcal
% Daily Value*
Total Fat 65.45g 101%
Cholesterol 190.45mg 63%
Sodium 598.17mg 25%
Potassium 180.96mg 4%
Total Carbs 92.5g 31%
Sugars 46.55g 186%
Dietary Fiber 6.33g 25%
Protein 12.65g 25%
Vitamin A 0.4mg 13%
Iron 1.9mg 10%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 290.93 Kcal (1218 kJ)
Calories from fat 172.52 Kcal
% Daily Value*
Total Fat 19.17g 101%
Cholesterol 55.78mg 63%
Sodium 175.19mg 25%
Potassium 53mg 4%
Total Carbs 27.09g 31%
Sugars 13.63g 186%
Dietary Fiber 1.85g 25%
Protein 3.7g 25%
Vitamin A 0.1mg 13%
Iron 0.5mg 10%
Calcium 16.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.5
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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