Directions:
- Set oven to 325 degrees.
- In a medium saucepan, combine butter, honey and brown sugar; cook, and stir over medium heat until mixture comes to a full boil.
- Stir in baking soda (the mixture will foam).
- In a large bowl, combine popcorn and nuts.
- Pour in the hot syrup; mix well to coat.
- Spread mixture evenly on a large buttered cookie sheet.
- Bake, until a deep golden brown (about 15 minutes), stirring every 5 minutes.
- Cool, and store in a tightly covered container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.9 Kcal (803 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 83.21mg | 3% | |
| Potassium | 44.91mg | 1% | |
| Total Carbs | 21.68g | 7% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 478.93 Kcal (2005 kJ) | ||
| Calories from fat | 269.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 18% | |
|---|---|---|---|
| Cholesterol | 76.13mg | 10% | |
| Sodium | 207.67mg | 3% | |
| Potassium | 112.08mg | 1% | |
| Total Carbs | 54.11g | 7% | |
| Sugars | 38.54g | 62% | |
| Dietary Fiber | 3.02g | 5% | |
| Protein | 2.98g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 25.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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