Directions:
- Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together. Bake at 325° for 2 hours.
- In a small bowl, mix glaze ingredients; brush over turkey. Bake 1-3/4 to 2-1/4 hours longer or until a thermometer inserted in thigh reads 180°. Baste occasionally with pan drippings. (Cover loosely with foil if turkey browns too quickly.)
- For stuffing, in a Dutch oven, heat butter over medium-high heat. Add onion and celery; cook and stir until tender. Add stuffing cubes and seasonings; toss to combine. Stir in enough boiling water to reach desired moistness; transfer to a greased 13-in. x 9-in. baking dish. Bake, covered, for 1 hour. Uncover and bake 10-15 minutes longer or until lightly browned.
- Remove turkey from oven; cover loosely with foil and let stand 15 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey and stuffing. Yield: 14 servings (8 cups stuffing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.46 Kcal (4352 kJ) | ||
| Calories from fat | 366.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 390.8mg | 130% | |
| Sodium | 973.95mg | 41% | |
| Potassium | 1510.32mg | 32% | |
| Total Carbs | 41.75g | 14% | |
| Sugars | 12.51g | 50% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 118.87g | 238% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.4mg | 46% | |
| Iron | 15.9mg | 88% | |
| Calcium | 410.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 122.31 Kcal (512 kJ) | ||
| Calories from fat | 43.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 63% | |
|---|---|---|---|
| Cholesterol | 45.99mg | 130% | |
| Sodium | 114.61mg | 41% | |
| Potassium | 177.72mg | 32% | |
| Total Carbs | 4.91g | 14% | |
| Sugars | 1.47g | 50% | |
| Dietary Fiber | 0.59g | 20% | |
| Protein | 13.99g | 238% | |
| Vitamin C | 1.2mg | 17% | |
| Vitamin A | 0.2mg | 46% | |
| Iron | 1.9mg | 88% | |
| Calcium | 48.3mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Souper Simple Tortellini Soup
Butter, Onion, chopped, Celery, chopped, Carrot, chopped and 8 more.. -
Crock-Pot Stuffing
Butter, melted, Onion, chopped, Chopped celery and 8 more.. -
Crock Pot Cornbread Dressing
Butter or margarine (1 stick), Chopped onion and 8 more.. -
Stuffing Balls
Butter, Chopped onions, Chopped celery, Chopped parsley and 7 more.. -
Flounder with Shrimp Stuffing
Butter, cubed, Onion, finely chopped, Chopped celery and 17 more.. -
Flounder with Shrimp Stuffing for 2
Butter, Chopped onion, Chopped celery and 17 more.. -
Crown Pork Roast with Apple-Cranberry Stuffing
Salt, Pepper, Dried sage leaves and 12 more.. -
Grandma Winnie's Turkey Stuffing
Butter, Chopped onion, Chopped celery, Soft bread cubes and 4 more.. -
Creamy Shrimp Soup
Butter, Onion, finely chopped, Stalks celery, finely diced and 10 more.. -
Fruit-Stuffed Crown Roast
Red currant jelly, Orange liqueur or juice and 12 more.. -
Crock Pot Chicken and Dressing
Whole chicken, cooked and de-boned, Butter, Chopped onions and 9 more.. -
Crock Pot Chicken Vegetable Soup (Nothin' Fancy, Just Yummy)
Chopped chicken (cooked or raw, i like to use raw ) and 11 more..
Also Try
-
Glazed Turkey with Maille(R) Honey Dijon Mustard
Vegetable oil, Lightly smoked bacon , rinded and chopped and 18 more.. -
-
-
-
-
-
Turkey Burgers with Sweet Onion Relish
Sweet onion, chopped, Tomato sauce, Water, Ketchup, Sugar and 9 more.. -
-
Turkey with Sausage-Corn Bread Stuffing
Yellow cornmeal, King arthur unbleached all-purpose flour and 19 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
