Corn and Broccoli Casserole Recipe

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Corn and Broccoli Casserole
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Ingredients:

Directions:

  1. Place the broccoli and corn in a large bowl. Add the 1/2 cup crushed crackers, the cheese, whipping cream or half-and-half, egg, the 2 tablespoons butter or margarine, the onion powder, salt, garlic powder, and pepper.
  2. Stir to combine the mixture. Spoon the mixture into a 1-1/2-quart round casserole or a 9-inch pie plate.
  3. Sprinkle the remaining 1/2 cup crushed crackers evenly over casserole.
  4. Drizzle with the remaining 2 tablespoons melted butter or margarine.
  5. Bake, uncovered, in a 350°F oven for about 25 minutes or until the edges are bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.43 Kcal (1463 kJ)
Calories from fat 227.86 Kcal
% Daily Value*
Total Fat 25.32g 39%
Cholesterol 68.66mg 23%
Sodium 489.85mg 20%
Potassium 176.78mg 4%
Total Carbs 23.47g 8%
Sugars 0.3g 1%
Dietary Fiber 1.91g 8%
Protein 9.5g 19%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 151.7mg 15%
Amount Per 100 g
Calories 407.74 Kcal (1707 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 39%
Cholesterol 80.11mg 23%
Sodium 571.58mg 20%
Potassium 206.27mg 4%
Total Carbs 27.38g 8%
Sugars 0.35g 1%
Dietary Fiber 2.23g 8%
Protein 11.08g 19%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 3%
Iron 1.7mg 8%
Calcium 177mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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