Honey Glazed Pork Tenderloin Recipe

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Ingredients:

Serving

1/3 cup honey
2 tbsp soy sauce
1 tbsp brown sugar
2 tbsp sesame oil
2 tbsp balsamic vinegar
2 (3/4 lb) pork tenderloins

Directions:

Preheat oven to 450 degrees F (230 degrees C).
In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar.
Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven.
Remove pork from oven, and baste with the honey sauce. Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.9 Kcal (1155 kJ)
Calories from fat	68.01 Kcal
		% Daily Value*
Total Fat	7.56g	12%
Cholesterol	98.26mg	33%
Sodium	417.7mg	17%
Potassium	633.67mg	13%
Total Carbs	18.12g	6%
Sugars	17.76g	71%
Dietary Fiber	0.06g	0%
Protein	32.41g	65%
Vitamin C	0.2mg	0%
Iron	1.7mg	9%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	147.32 Kcal (617 kJ)
Calories from fat	36.31 Kcal
		% Daily Value*
Total Fat	4.03g	12%
Cholesterol	52.47mg	33%
Sodium	223.04mg	17%
Potassium	338.36mg	13%
Total Carbs	9.68g	6%
Sugars	9.48g	71%
Dietary Fiber	0.03g	0%
Protein	17.3g	65%
Vitamin C	0.1mg	0%
Iron	0.9mg	9%
Calcium	6.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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