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Fruity Grilled Pork Tenderloin Recipe

Fruity Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

1/4 cup soy sauce
1/3 cup packed brown sugar
1/3 cup plum jam
3/4 cup black cherry soda
1 (1 lb) pork tenderloin

Directions:

In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
Preheat grill for medium heat.
Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or to desired doneness, basting occasionally with reserved sauce. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	543.56 Kcal (2276 kJ)
Calories from fat	40.82 Kcal
		% Daily Value*
Total Fat	4.54g	7%
Cholesterol	147.39mg	49%
Sodium	2144.93mg	89%
Potassium	1029.27mg	22%
Total Carbs	70.7g	24%
Sugars	43.92g	176%
Dietary Fiber	0.36g	1%
Protein	51.57g	103%
Iron	3.3mg	19%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	127.36 Kcal (533 kJ)
Calories from fat	9.56 Kcal
		% Daily Value*
Total Fat	1.06g	7%
Cholesterol	34.53mg	49%
Sodium	502.58mg	89%
Potassium	241.17mg	22%
Total Carbs	16.57g	24%
Sugars	10.29g	176%
Dietary Fiber	0.08g	1%
Protein	12.08g	103%
Iron	0.8mg	19%
Calcium	11.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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