Garlic Crunch Recipe

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Garlic Crunch
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Ingredients:

  • 3 cloves garlic, sliced thinly
  • 1 cup oats
  • 2 tbsp honey
  • salt and pepper

Directions:

  1. Preheat oven to 300 degrees.
  2. Toss all ingredients together.
  3. Spread on cookie sheet.
  4. Bake 25 minutes until toasted.
  5. Cool on cookie sheet.
  6. Store in ziploc bag or airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.44 Kcal (889 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 9%
Cholesterol 7.63mg 3%
Sodium 1.97mg 0%
Potassium 182.64mg 4%
Total Carbs 35.09g 12%
Sugars 8.63g 35%
Dietary Fiber 4.34g 17%
Protein 6.8g 14%
Vitamin C 0.8mg 1%
Iron 2mg 11%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 384.15 Kcal (1608 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 9%
Cholesterol 13.8mg 3%
Sodium 3.57mg 0%
Potassium 330.28mg 4%
Total Carbs 63.46g 12%
Sugars 15.61g 35%
Dietary Fiber 7.84g 17%
Protein 12.3g 14%
Vitamin C 1.5mg 1%
Vitamin A 0.1mg 1%
Iron 3.6mg 11%
Calcium 48.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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