Honey-Gingered Pork Tenderloin Recipe

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Ingredients:

Serving

2 (3/4 lb) pork tenderloin
1/4 cup honey
1/4 cup oyster sauce
2 tbsp brown sugar
1 tbsp minced fresh gingerroot
1 tsp minced fresh gingerroot
1 tbsp minced garlic
1 tbsp catsup
1/4 tsp onion powder
1/4 tsp ground red pepper
1/4 tsp ground cinnamon
fresh parsley sprig (optional)

Directions:

Place tenderloins in an 11x7x1 1/2 inch baking dish. Combine honey and next 9 ingredients, stirring well and pour over tenderloins. Cover and marniate in refrigerator 8 hours, turning occasionally. Remove tenderloins from marinade, reserving marinade. Grill tenderloins over medium-hot coals 25 to 30 minutes, turning often and basting with reserved marinade. Pork is done when meat thermometer inserted into thickest portion registers 160 degrees. To serve, slice tenderloins thinly, and arrange on a serving platter. Garnish with fresh parsley, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.9 Kcal (971 kJ)
Calories from fat	27.35 Kcal
		% Daily Value*
Total Fat	3.04g	5%
Cholesterol	98.26mg	33%
Sodium	435.29mg	18%
Potassium	637.5mg	14%
Total Carbs	17.41g	6%
Sugars	15.34g	61%
Dietary Fiber	0.1g	0%
Protein	31.99g	64%
Vitamin C	0.9mg	1%
Iron	1.6mg	9%
Calcium	19.4mg	2%

Amount Per 100 g
Calories	125.32 Kcal (525 kJ)
Calories from fat	14.78 Kcal
		% Daily Value*
Total Fat	1.64g	5%
Cholesterol	53.1mg	33%
Sodium	235.22mg	18%
Potassium	344.49mg	14%
Total Carbs	9.41g	6%
Sugars	8.29g	61%
Dietary Fiber	0.06g	0%
Protein	17.29g	64%
Vitamin C	0.5mg	1%
Iron	0.9mg	9%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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