Directions:
- Bring the honey to a boil and cool.
- Cream the butter and sugar, add the egg yolks, one at a time.
- Beat until fluffy, then beat in the honey.
- Sift flour with dry ingredients, add in alternately with sour cream, and stir in nuts.
- Beat egg whites until stiff and fold into batter.
- Bake in a tube pan (or a cookie sheet) at 325F (163C) until done, about 50-55 minutes.
- Lower heat to 300F (150C) in final stages of baking to prevent honey from burning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.7 Kcal (4219 kJ) | ||
| Calories from fat | 469.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 244.81mg | 82% | |
| Sodium | 901.09mg | 38% | |
| Potassium | 536.04mg | 11% | |
| Total Carbs | 131.81g | 44% | |
| Sugars | 123.17g | 493% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 15.83g | 32% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 216mg | 22% | |
| Amount Per 100 g | |||
| Calories | 330.58 Kcal (1384 kJ) | ||
| Calories from fat | 153.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 80% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 82% | |
| Sodium | 295.61mg | 38% | |
| Potassium | 175.85mg | 11% | |
| Total Carbs | 43.24g | 44% | |
| Sugars | 40.41g | 493% | |
| Dietary Fiber | 0.83g | 10% | |
| Protein | 5.19g | 32% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 14% | |
| Calcium | 70.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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