Honey-Ginger Shrimp and Slaw with Couscous Recipe

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Honey-Ginger Shrimp and Slaw with Couscous
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Ingredients:

Directions:

  1. Cook couscous according to package directions. Whisk together honey, ginger, lime juice and olive oil; sauté with shrimp in a skillet over medium heat for 3 minutes. Add broccoli slaw and sauté for another 3 minutes. Top couscous with slaw and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 655.05 Kcal (2743 kJ)
Calories from fat 226.98 Kcal
% Daily Value*
Total Fat 25.22g 39%
Cholesterol 49.33mg 16%
Sodium 1115.73mg 46%
Potassium 141.61mg 3%
Total Carbs 91.31g 30%
Sugars 27.42g 110%
Dietary Fiber 21.08g 84%
Protein 19.35g 39%
Vitamin C 468.8mg 781%
Vitamin A 4.7mg 158%
Iron 5.6mg 31%
Calcium 253.6mg 25%
Amount Per 100 g
Calories 95.74 Kcal (401 kJ)
Calories from fat 33.17 Kcal
% Daily Value*
Total Fat 3.69g 39%
Cholesterol 7.21mg 16%
Sodium 163.07mg 46%
Potassium 20.7mg 3%
Total Carbs 13.35g 30%
Sugars 4.01g 110%
Dietary Fiber 3.08g 84%
Protein 2.83g 39%
Vitamin C 68.5mg 781%
Vitamin A 0.7mg 158%
Iron 0.8mg 31%
Calcium 37.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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