Cilantro Pesto Recipe

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Cilantro Pesto
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Ingredients:

Directions:

  1. Place cilantro and cheese in a food processor; cover and pulse until chopped. Add walnuts and lime juice; cover and process until blended. While processing, gradually add oil in a steady stream. Serve with shrimp. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.69 Kcal (681 kJ)
Calories from fat 154.97 Kcal
% Daily Value*
Total Fat 17.22g 26%
Cholesterol 2.75mg 1%
Sodium 48.86mg 2%
Potassium 39.26mg 1%
Total Carbs 0.9g 0%
Sugars 0.17g 1%
Dietary Fiber 0.33g 1%
Protein 2.17g 4%
Vitamin C 1.8mg 3%
Iron 0.2mg 1%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 605.47 Kcal (2535 kJ)
Calories from fat 576.76 Kcal
% Daily Value*
Total Fat 64.08g 26%
Cholesterol 10.23mg 1%
Sodium 181.83mg 2%
Potassium 146.12mg 1%
Total Carbs 3.36g 0%
Sugars 0.62g 1%
Dietary Fiber 1.24g 1%
Protein 8.06g 4%
Vitamin C 6.6mg 3%
Iron 0.7mg 1%
Calcium 144.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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