Pork Chops in Wine Sauce Recipe

Directions:

1. Preheat broiler.
2. Arrange chops on rack and broil 6 inches from heat.
3. Brown chops five minutes on each side.
4. While chops are broiling, prepare sauce.
5. In a 9 inch nonstick skillet heat oil; add onions, mushrooms, pepper, and garlic and cok over medium-high heat, stirring frequently.
6. Cook until peppers are tender-crisp, about 3 minutes.
7. Mix together wine and mustard.
8. Stir into skillet.
9. Add capers and Italian seasoning.
10. Cook mixture until it comes to a boil.
11. Reduce heat to low and stir in tomatoes.
12. Add pork chops to skillet and turn to coat.
13. Cover and let simmer for flavors to blend, about 5 minutes.