Directions:
- Arrange chicken in a baking dish.
- In a saucepan, melt butter.
- Add in honey, mustard, curry and salt.
- Stir until well blended.
- Baste chicken with the mustard sauce.
- Bake at 450 degrees for 1 1/4 hours, basting every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.16 Kcal (3053 kJ) | ||
| Calories from fat | 459.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 265.85mg | 89% | |
| Sodium | 346.58mg | 14% | |
| Potassium | 523.27mg | 11% | |
| Total Carbs | 17.91g | 6% | |
| Sugars | 17.46g | 70% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 47.56g | 95% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 238.99 Kcal (1001 kJ) | ||
| Calories from fat | 150.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 79% | |
|---|---|---|---|
| Cholesterol | 87.14mg | 89% | |
| Sodium | 113.6mg | 14% | |
| Potassium | 171.51mg | 11% | |
| Total Carbs | 5.87g | 6% | |
| Sugars | 5.72g | 70% | |
| Dietary Fiber | 0.1g | 1% | |
| Protein | 15.59g | 95% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.9mg | 16% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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