Curry Chicken With Peaches Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 lbs chicken breasts
2 fresh peaches, skinned and sliced ( reserve 8 slices for garnish)
2 tbsp lemon juice
2 shallots, thinly sliced
2 tsp grated gingerroot
2 garlic cloves, minced
1 tsp curry powder
2 tsp cumin
1/2 tsp whole cloves
3/4 cup chicken stock
1 tbsp cider vinegar
1 tsp cayenne pepper

Directions:

Heat the olive oil in a skillet, add chicken and lightly brown (about 3 minutes a side).
Transfer chicken to Crock-Pot and top with peaches and shallots.
Toss the remaining 8 peach slices with lemon juice and refrigerate.
Combine remaining ingredients in a bowl, whisk to combine and pour over chicken.
Cook on High for 3 – 3 1/2 hours.
When finished garnish the chicken with the reserved peaches.
* To skin a peach, either use a peeler OR make an “x” at the bottom of the peach with a knife, submerge the peach into simmering water for 10 – 20 seconds. Cool under running water or in an ice water bath. When cool enough to handle, use a paring knife to easily peel away skin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	362.02 Kcal (1516 kJ)
Calories from fat	182.8 Kcal
		% Daily Value*
Total Fat	20.31g	31%
Cholesterol	47.16mg	16%
Sodium	644.5mg	27%
Potassium	455.42mg	10%
Total Carbs	27.37g	9%
Sugars	5.81g	23%
Dietary Fiber	2.92g	12%
Protein	19.08g	38%
Vitamin C	7.9mg	13%
Iron	1.9mg	10%
Calcium	42.8mg	4%

Amount Per 100 g
Calories	172.35 Kcal (722 kJ)
Calories from fat	87.03 Kcal
		% Daily Value*
Total Fat	9.67g	31%
Cholesterol	22.45mg	16%
Sodium	306.83mg	27%
Potassium	216.81mg	10%
Total Carbs	13.03g	9%
Sugars	2.77g	23%
Dietary Fiber	1.39g	12%
Protein	9.08g	38%
Vitamin C	3.8mg	13%
Iron	0.9mg	10%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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