Honey Cream Cheese Frosting Recipe

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Honey Cream Cheese Frosting
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Ingredients:

  • 1 1/2 tbsp honey
  • 2 cups sifted powdered sugar

Directions:

  1. Beat cream cheese, butter, and honey at medium speed with an electric mixer just until smooth.
  2. Greadually add powdered sugar, beating at low speed just until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180 Kcal (754 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 27%
Cholesterol 51.32mg 17%
Sodium 96.72mg 4%
Potassium 53.04mg 1%
Total Carbs 4.9g 2%
Sugars 4.42g 18%
Protein 1.84g 4%
Vitamin A 0.1mg 3%
Calcium 30.6mg 3%
Amount Per 100 g
Calories 423.89 Kcal (1775 kJ)
Calories from fat 369.01 Kcal
% Daily Value*
Total Fat 41g 27%
Cholesterol 120.85mg 17%
Sodium 227.76mg 4%
Potassium 124.9mg 1%
Total Carbs 11.54g 2%
Sugars 10.41g 18%
Protein 4.32g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 3%
Calcium 72mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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