Vanilla Cream Cheese Frosting Recipe

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Vanilla Cream Cheese Frosting
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  1. Using electric mixer, beat 12 ounces cream cheese, 1/2 cup butter and vanilla extract in large bowl until smooth. Add powdered sugar 1 cup at a time, beating until smooth after each addition.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4557.13 Kcal (19080 kJ)
Calories from fat 2206.25 Kcal
% Daily Value*
Total Fat 245.14g 377%
Cholesterol 165.23mg 55%
Sodium 4999.79mg 208%
Potassium 10014.37mg 213%
Total Carbs 553.93g 185%
Sugars 353.15g 1413%
Protein 48.59g 97%
Vitamin A 0.2mg 6%
Calcium 415.4mg 42%
Amount Per 100 g
Calories 471.32 Kcal (1973 kJ)
Calories from fat 228.18 Kcal
% Daily Value*
Total Fat 25.35g 377%
Cholesterol 17.09mg 55%
Sodium 517.1mg 208%
Potassium 1035.73mg 213%
Total Carbs 57.29g 185%
Sugars 36.52g 1413%
Protein 5.02g 97%
Calcium 43mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 111.6
  • 128

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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