Directions:
- Place the whole chicken in the crock-pot and drizzle with honey.
- Sprinkle with seasoning and let cook for 6-8 hours on low.
- Remove chicken and stir cornstarch into juices to thicken and serve over rice with chicken and a fresh salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.68 Kcal (3206 kJ) | ||
| Calories from fat | 244.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 1877.69mg | 78% | |
| Potassium | 542.49mg | 12% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 34.75g | 139% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 85.03g | 170% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 198.42 Kcal (831 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 42% | |
|---|---|---|---|
| Cholesterol | 44.07mg | 57% | |
| Sodium | 486.59mg | 78% | |
| Potassium | 140.58mg | 12% | |
| Total Carbs | 10.36g | 13% | |
| Sugars | 9g | 139% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 22.04g | 170% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 19% | |
| Calcium | 13mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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