Honey Bun Cake Recipe

Posted by
Rate It!
Honey Bun Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large mixing bowl, combine the cake mix, egg whites, sour cream and applesauce.
  2. Beat on low speed until moistened.
  3. Beat on medium for 2 minutes.
  4. Pour half into a greased 13X9X2-inch baking pan.
  5. Combine brown sugar and cinnamon’ sprinkling over batter.
  6. Cover with remaining batter’ cut through with a knife to swirl.
  7. Bake at 325̊ for 35-40 minutes or until a toothpick comes out clean.
  8. Cook on a wire rack.
  9. For glaze, combine confectioner’ sugar, milk and vanilla until smooth; drizzle over warm cake.
  10. Susana in Louisiana (-Suz)
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.76 Kcal (334 kJ)
Calories from fat 0.53 Kcal
% Daily Value*
Total Fat 0.06g 0%
Cholesterol 0.05mg 0%
Sodium 21.97mg 1%
Potassium 17.01mg 0%
Total Carbs 19.31g 6%
Sugars 18.2g 73%
Dietary Fiber 0.15g 1%
Protein 0.86g 2%
Calcium 9mg 1%
Amount Per 100 g
Calories 279.56 Kcal (1170 kJ)
Calories from fat 1.87 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.16mg 0%
Sodium 76.99mg 1%
Potassium 59.62mg 0%
Total Carbs 67.69g 6%
Sugars 63.79g 73%
Dietary Fiber 0.53g 1%
Protein 3.02g 2%
Iron 0.2mg 0%
Calcium 31.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top