Brown Sugar Doughnuts Recipe

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Brown Sugar Doughnuts
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  1. Preheat oven according to directions on can of biscuits.
  2. Place biscuits on lightly sprayed baking pan and flatten to 1/2 thickness.
  3. Mix filling ingredients until well combined and spread a generous amount on each flattened biscuit.
  4. Roll each biscuit up and then cut in half. They should resemble cinnamon rolls. Pinch the sides so they will stay together somewhat.
  5. Bake according to biscuit directions, but check 1-2 minutes early. Don't worry - they are supposed to come unrolled. They should look like crescents or something similar. Cook until golden.
  6. Make glaze by mixing the confectioners' sugar and 1 tablespoon of milk. Add more milk if needed, 1/2 teaspoon at a time. Should be a thin consistency, but not too thin. Add vanilla and stir well.
  7. Drizzle generous amount of icing over each doughnut and let set until cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.09 Kcal (674 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 15.32mg 5%
Sodium 46.76mg 2%
Potassium 29.55mg 1%
Total Carbs 27.08g 9%
Sugars 24.95g 100%
Dietary Fiber 0.09g 0%
Protein 0.48g 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 16.1mg 2%
Amount Per 100 g
Calories 407.89 Kcal (1708 kJ)
Calories from fat 139.68 Kcal
% Daily Value*
Total Fat 15.52g 9%
Cholesterol 38.78mg 5%
Sodium 118.41mg 2%
Potassium 74.84mg 1%
Total Carbs 68.56g 9%
Sugars 63.17g 100%
Dietary Fiber 0.24g 0%
Protein 1.21g 1%
Vitamin A 0.2mg 2%
Iron 0.5mg 1%
Calcium 40.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 5

Good Points

  • saturated fat free,
  • low sodium

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