Chocolate Stout Cake Recipe

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Chocolate Stout Cake
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Ingredients:

Directions:

  1. Cake:Heat oven to 350 degrees.
  2. With cocoa powder, lightly dust two greased 8 or 9 inch spring form pans. In heavy saucepan heat butter, Guinness and cocoa powder until melted. Cool.
  3. Sift dry ingredients together, add the Guinness-cocoa mixture and beat for 1 minute on medium speed. Add eggs and sour cream and beat for 2 minutes on medium speed.
  4. Pour batter into pans and bake for 25 to 30 minutes or until inserted knife comes out clean.
  5. Cool 10 minutes, remove sides and cool. Use a serrated knife to even tops, if necessary. Frost. Chill the cake to set up the frosting.
  6. Frosting: Melt chocolate square, allow to cool. Beat in additional ingredients.
  7. Frost cake & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 463.61 Kcal (1941 kJ)
Calories from fat 98.99 Kcal
% Daily Value*
Total Fat 11g 17%
Cholesterol 26.76mg 9%
Sodium 446.5mg 19%
Potassium 210.64mg 4%
Total Carbs 86.15g 29%
Sugars 61.84g 247%
Dietary Fiber 1.64g 7%
Protein 5.05g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 296.53 Kcal (1242 kJ)
Calories from fat 63.32 Kcal
% Daily Value*
Total Fat 7.04g 17%
Cholesterol 17.12mg 9%
Sodium 285.59mg 19%
Potassium 134.73mg 4%
Total Carbs 55.1g 29%
Sugars 39.55g 247%
Dietary Fiber 1.05g 7%
Protein 3.23g 10%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 31.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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