Toasted Coconut Cream Cake Recipe

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Toasted Coconut Cream Cake
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  1. Preheat oven to 350 degrees F (175 degrees C). Spray 2 9-inch round cake pans with cooking spray, and set aside.
  2. Spread 2 cups of flaked coconut onto a baking sheet, and toast in the preheated oven, stirring often, until lightly browned and fragrant, 8 to 10 minutes. Set the toasted coconut aside.
  3. Place the pudding mix and coconut milk in the work bowl of an electric mixer, and mix on Low speed until thoroughly combined, about 1 minute. Add the cake mix, yogurt, vegetable oil, eggs, and remaining 1/2 cup flaked coconut and mix on Medium speed until the batter is smooth, about 2 minutes. Pour the batter into the prepared cake pans, smoothing the top with a spatula if necessary.
  4. Bake in the oven until the top is lightly browned and the cake springs back when pressed gently, about 40 minutes. Let the cakes cool in the pans for 20 minutes before removing to a wire rack to finish cooling.
  5. To make frosting, place the cream cheese into the work bowl of an electric mixer and beat on Low speed until the cream cheese is softened, about 30 seconds. Beat in the confectioners' sugar, milk, and vanilla extract, and beat on Medium speed until the frosting is thick and fluffy, about 2 minutes.
  6. Spread the cream cheese frosting over the top of one of cooled cake rounds, place the second cake round on top of the frosted round and spread the remaining frosting evenly over the layered cake. Press the toasted coconut gently into the top and sides of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.7 Kcal (1071 kJ)
Calories from fat 118.76 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 43.81mg 15%
Sodium 79.45mg 3%
Potassium 110.58mg 2%
Total Carbs 33.59g 11%
Sugars 25.02g 100%
Dietary Fiber 0.97g 4%
Protein 2.78g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 337.99 Kcal (1415 kJ)
Calories from fat 156.98 Kcal
% Daily Value*
Total Fat 17.44g 20%
Cholesterol 57.91mg 15%
Sodium 105.02mg 3%
Potassium 146.16mg 2%
Total Carbs 44.4g 11%
Sugars 33.07g 100%
Dietary Fiber 1.28g 4%
Protein 3.67g 6%
Vitamin C 0.3mg 0%
Iron 0.9mg 4%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • low sodium

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