Honey Bun Cake Recipe

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Honey Bun Cake
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Ingredients
9
Count
Nutrition
681
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (18 1/2 oz) box yellow cake mix
  • 4 eggs
  • 3/4 cup oil
  • 8 -10 oz sour cream
  • 2 tbsp cinnamon
  • 2 1/2 cups confectioners' sugar
  • 6 tbsp milk
  • 2 tbsp vanilla

Directions:

  1. Mix cake mix, eggs, 3/4 cup oil and sour cream with mixer until smooth.
  2. Pour 1/2 into 9x13 pan.
  3. Mix the brown sugar and cinnamon.
  4. Sprinkle mixture on top and swirl.
  5. Pour remaining batter on top.
  6. Cook 350 for 40 minutes.
  7. Mix the confection sugar, milk and vanilla.
  8. Pour over cake while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.66 Kcal (2850 kJ)
Calories from fat 237.4 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 93.23mg 31%
Sodium 89.04mg 4%
Potassium 169.48mg 4%
Total Carbs 108.89g 36%
Sugars 100.17g 401%
Dietary Fiber 1.07g 4%
Protein 4.74g 9%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 347.26 Kcal (1454 kJ)
Calories from fat 121.12 Kcal
% Daily Value*
Total Fat 13.46g 41%
Cholesterol 47.57mg 31%
Sodium 45.43mg 4%
Potassium 86.47mg 4%
Total Carbs 55.56g 36%
Sugars 51.11g 401%
Dietary Fiber 0.55g 4%
Protein 2.42g 9%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 61mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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