Directions:
- Combine yellow cake mix, eggs, sour cream, and vegetable oil. Mix together and pour half in a 9x13 pan. Mix brown sugar and cinnamon. Sprinkle over batter in pan. Pour rest of batter over brown sugar mixture. Marble.
- Bake at 350F for 30-35 minutes.
- Topping: Combine confectioners sugar, vanilla and milk. While cake is still warm, poke holes in cake with toothpick. Pour topping over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.62 Kcal (1154 kJ) | ||
| Calories from fat | 142.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 24% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 58.13mg | 2% | |
| Potassium | 105.67mg | 2% | |
| Total Carbs | 32.36g | 11% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 314.99 Kcal (1319 kJ) | ||
| Calories from fat | 163.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 24% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 20% | |
| Sodium | 66.43mg | 2% | |
| Potassium | 120.76mg | 2% | |
| Total Carbs | 36.98g | 11% | |
| Sugars | 32.02g | 112% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 3.56g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 83.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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