Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Arrange the chicken pieces in a single layer in the bottom of a 9x13 inch baking dish.
- Bake uncovered for 25 to 30 minutes, or until no longer pink in the center, and juices run clear.
- While the chicken is cooking, stir together the apricot preserves, sour cream, mustard, salt and pepper in a small bowl. When the chicken is done, remove from the oven, and coat with the sauce. Return to the oven for 10 to 12 minutes, or until sauce is bubbly and hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.18 Kcal (1424 kJ) | ||
| Calories from fat | 83.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.29g | 14% | |
|---|---|---|---|
| Cholesterol | 145.95mg | 49% | |
| Sodium | 804.28mg | 34% | |
| Potassium | 709.61mg | 15% | |
| Total Carbs | 18.79g | 6% | |
| Sugars | 16.01g | 64% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 48.07g | 96% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.52 Kcal (513 kJ) | ||
| Calories from fat | 30.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 14% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 49% | |
| Sodium | 289.67mg | 34% | |
| Potassium | 255.57mg | 15% | |
| Total Carbs | 6.77g | 6% | |
| Sugars | 5.77g | 64% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 17.31g | 96% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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