Apple Crumble Recipe

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Apple Crumble
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Ingredients:

Directions:

  1. Start by putting apples in a bowl with the lemon juice. Combine apples with the sugar, cinnamon and nutmeg. Toss to coat. Spray 8 x 8 inch pan with a cooking spray (any canola oil spray is fine). Spread apples in the bottom of the pan. Place the cookies, brown sugar, margarine, vanilla and pinch of salt in the food processor and process until well combined. Spread the cookie mixture over the apples and bake in a 350°F oven for 40 minutes.
  2. Can be served warm or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.38 Kcal (1827 kJ)
Calories from fat 120.35 Kcal
% Daily Value*
Total Fat 13.37g 21%
Sodium 119.15mg 5%
Potassium 355.85mg 8%
Total Carbs 82.14g 27%
Sugars 70.92g 284%
Dietary Fiber 5.9g 24%
Protein 0.15g 0%
Vitamin C 18.4mg 31%
Iron 0.4mg 2%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 121.49 Kcal (509 kJ)
Calories from fat 33.51 Kcal
% Daily Value*
Total Fat 3.72g 21%
Sodium 33.17mg 5%
Potassium 99.08mg 8%
Total Carbs 22.87g 27%
Sugars 19.75g 284%
Dietary Fiber 1.64g 24%
Protein 0.04g 0%
Vitamin C 5.1mg 31%
Iron 0.1mg 2%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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