Directions:
- Preheat the oven to 375F.
- Cook the potatoes in a large pan of boiling water for 5 minutes, then drain thoroughly. Meanwhile, mix together the olive oil, mustard, honey and garlic and season.
- Place the pork in a small roasting tin and arrange the potatoes around it. Spoon or brush the mustard mixture over the pork and scatter the sage over.
- Roast for 35-40 minutes, until the pork is thoroughly cooked and there is no pink meat, and the potatoes are golden and tender.
- Remove the pork to a carving board and allow to rest for 5 minutes. Meanwhile, add 1-2 tablespoons boiling water to the roasting juices in the tin and stir to incorporate, then bring back to the boil.
- Slice the pork and serve with the sauce, the potatoes and some steamed baby carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1748.14 Kcal (7319 kJ) | ||
| Calories from fat | 1486.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.13g | 254% | |
|---|---|---|---|
| Cholesterol | 163.26mg | 54% | |
| Sodium | 332.5mg | 14% | |
| Potassium | 1201.72mg | 26% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 4.7g | 19% | |
| Protein | 23.75g | 48% | |
| Vitamin C | 3.3mg | 6% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.6mg | 9% | |
| Calcium | 89.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 436.57 Kcal (1828 kJ) | ||
| Calories from fat | 371.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 254% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 54% | |
| Sodium | 83.04mg | 14% | |
| Potassium | 300.11mg | 26% | |
| Total Carbs | 9.94g | 13% | |
| Sugars | 4.17g | 67% | |
| Dietary Fiber | 1.17g | 19% | |
| Protein | 5.93g | 48% | |
| Vitamin C | 0.8mg | 6% | |
| Vitamin A | 0.3mg | 43% | |
| Iron | 0.4mg | 9% | |
| Calcium | 22.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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