Honduras Torrejas ( Ladyfingers in Syrup) Recipe

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Honduras Torrejas ( Ladyfingers in Syrup)
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1 cup water
  • 2 cinnamon sticks

Directions:

  1. Boil sugar, water, and cinnamon together about 10 minutes.
  2. Arrange ladyfingers in shallow dish.
  3. Pour syrup over and let stand for at least 5 minutes before serving.
  4. Serve hot.
  5. Makes 4 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.63 Kcal (920 kJ)
Calories from fat 17.82 Kcal
% Daily Value*
Total Fat 1.98g 3%
Cholesterol 48.62mg 16%
Sodium 43.4mg 2%
Potassium 73.63mg 2%
Total Carbs 49.13g 16%
Sugars 41.07g 164%
Dietary Fiber 0.22g 1%
Protein 2.42g 5%
Vitamin C 0.9mg 1%
Iron 1.2mg 7%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 223.74 Kcal (937 kJ)
Calories from fat 18.15 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 49.53mg 16%
Sodium 44.21mg 2%
Potassium 75mg 2%
Total Carbs 50.05g 16%
Sugars 41.83g 164%
Dietary Fiber 0.22g 1%
Protein 2.47g 5%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 45.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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