Honduras Torrejas ( Ladyfingers in Syrup) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This dessert is served at Christmas and Easter. Ingredients:
1 cup firmly packed light brown sugar |
1 cup water |
2 cinnamon sticks |
12 ladyfingers |
Directions:
1. Boil sugar, water, and cinnamon together about 10 minutes.
2. Arrange ladyfingers in shallow dish.
3. Pour syrup over and let stand for at least 5 minutes before serving.
4. Serve hot.
5. Makes 4 to 6 servings.
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