Ladyfinger Ice Cream Cake Recipe

Posted by
Rate It!
Ladyfinger Ice Cream Cake
Add your photo!
Ingredients
6
Count
Nutrition
239
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Arrange ladyfingers around the edge and on the bottom of a 9-in. springform pan coated with cooking spray.
  2. Spoon vanilla ice cream into prepared pan. Top with a third of the ice cream topping and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice creams (pan will be full). Freeze overnight or until firm. Yield: 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.46 Kcal (1003 kJ)
Calories from fat 92.02 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 59.32mg 20%
Sodium 111.78mg 5%
Potassium 154.4mg 3%
Total Carbs 33.23g 11%
Sugars 21.89g 88%
Dietary Fiber 1.3g 5%
Protein 5.95g 12%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 111.9mg 11%
Amount Per 100 g
Calories 186.99 Kcal (783 kJ)
Calories from fat 71.85 Kcal
% Daily Value*
Total Fat 7.98g 16%
Cholesterol 46.32mg 20%
Sodium 87.29mg 5%
Potassium 120.57mg 3%
Total Carbs 25.95g 11%
Sugars 17.09g 88%
Dietary Fiber 1.02g 5%
Protein 4.65g 12%
Vitamin C 0.7mg 2%
Iron 0.1mg 1%
Calcium 87.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top