Hominy Spoonbread Recipe

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Hominy Spoonbread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion and garlic to pan; sauté 5 minutes or until golden. Set aside.
  3. Place hominy in a food processor; process 1 minute or until finely ground.
  4. Combine cheeses in a large bowl; beat with a mixer at medium speed until smooth. Add milk, egg substitute, and eggs; beat well. Add hominy, sugar, hot sauce, salt, and pepper; stir well. Stir in onion mixture. Pour mixture into a 13 x 9–inch baking dish coated with cooking spray. Bake at 350° for 1 hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.93 Kcal (490 kJ)
Calories from fat 31.34 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 109mg 36%
Sodium 243.88mg 10%
Potassium 243.94mg 5%
Total Carbs 10.25g 3%
Sugars 7.91g 32%
Dietary Fiber 0.59g 2%
Protein 10.61g 21%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 146mg 15%
Amount Per 100 g
Calories 95.54 Kcal (400 kJ)
Calories from fat 25.6 Kcal
% Daily Value*
Total Fat 2.84g 5%
Cholesterol 89.05mg 36%
Sodium 199.25mg 10%
Potassium 199.31mg 5%
Total Carbs 8.38g 3%
Sugars 6.46g 32%
Dietary Fiber 0.48g 2%
Protein 8.67g 21%
Vitamin C 1.4mg 3%
Iron 0.5mg 4%
Calcium 119.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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