Directions:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.6 Kcal (852 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.5mg | 0% | |
| Potassium | 134.52mg | 3% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 47.14g | 189% | |
| Vitamin C | 41.9mg | 70% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 79.72 Kcal (334 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.76mg | 0% | |
| Potassium | 52.67mg | 3% | |
| Total Carbs | 21.19g | 18% | |
| Sugars | 18.46g | 189% | |
| Vitamin C | 16.4mg | 70% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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