Hibiscus Tea Sorbet Recipe

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Hibiscus Tea Sorbet
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  • 2 cups water
  • 1 cup unsprayed dried hibiscus flowers
  • 1 cup sugar


  1. Bring water to a boil in a small saucepan. Stir in hibiscus and remove from heat, then let steep 15 minutes.
  2. Pour hibiscus tea through a fine-mesh sieve into a metal bowl, pressing hard on and then discarding solids. Return tea to saucepan and bring to a boil with sugar and a pinch of salt, stirring until sugar is dissolved. Transfer mixture to a metal bowl, then set bowl in a larger bowl of ice water and stir until cold, 10 to 15 minutes. 3Stir in lemon and lime juices and freeze in ice cream maker. Transfer sorbet to an airtight container and put in freezer to harden, at least 2 hours.
  3. *Available at Latino markets and Melissa Guerra (877-875-2665; ; ask for flor de Jamaica, since it's sometimes mistranslated as rosehip petals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.01 Kcal (1985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.34mg 1%
Potassium 36.13mg 1%
Total Carbs 122.3g 41%
Sugars 118.37g 473%
Vitamin C 10.6mg 18%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 75.88 Kcal (318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.98mg 1%
Potassium 5.78mg 1%
Total Carbs 19.58g 41%
Sugars 18.95g 473%
Vitamin C 1.7mg 18%
Calcium 8.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 13

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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